I’ve been here long enough now to know a good ‘pain‘ when I touch/taste/chew one. Initially, way back in 2006, my talents could only (just about) distinguish a super-market stick from a bakers wand, and therefore not begrudge (too much) the additional 50 or so centimes that it would cost.
Now however, having tried a good many baguettes from a good many of Strasbourg’s finest bread-shops, I feel I am sufficiently informed to make a recommendation. While I certainly would not pretend to be a connoisseur I am a bit of a gourmand.
Today, there are only two Bakeries in Strasbourg that I am prepared to make a detour/extra hike to in the name of acquiring a distinctly good baguette for my lunch:
- Au Petit Boulanger, rue de Barr | near the Musée d’Art Moderne | light, soft and fluffy in the middle, crust – thin and crispy; 10/10 – perfect!
- Fleur du Rhin, rue des Juifs | near the Cathedral | light, soft and fluffy in the middle, crust – thick and crunchy; 9/10 – near perfect (I’d prefer a thinner crust)
Of course – not everyone will appreciate the culinary recommendations of an anglais, particularly when this particular one is also a fan of Black Pudding, Haggis and Tako Sushi?
Seems like the one close to the Musee d’Art Moderne was my favourite back in 2006…
Ever tried Ziegler on Ave. de la Foret Noire ?
I haven’t Ross.
Ave Foret Noire is a bit of a hike for me – is it worth the trip?
I have sincew learned that ‘fleur du rhin’ is actually the name of the flour that is used to bake the baguettes with … the actual name of the bakery is ‘Complici-thé’